Company name

Telephone

Email Address

How many hours per week do you need?

Please note our minimum monthly requirement is 10 hours

Do you require storage?

What is the primary focus of your business?

Briefly describe your product and business model.

How long have you been in business?

Where do you currently prepare your food?

Do you have any existing distribution contracts or connections?

How do you currently source your ingredients?

What is your food/restaurant experience?

Is this your primary business?

Do you have an Employer Identification Number (EIN)?

Please respond: Yes (and list EIN #), No, or I don't know

Are you registered to pay Sales Tax?

Do you currently have a Food Manager's License?

Do you have liability insurance?

Do you have a business bank account?

Do you have large inventory or storage needs?

Does your product require special packaging that will require additional storage (bottles, jars, boxes, etc.)?

Does your business require specialized equipment?

Do you have equipment (other than table top machines) that will require additional storage space?

What is your daily or weekly operating routine?

For example, "We prep every day from 12 noon to 2 p.m. and then cook from 2 - 3, and package from 3 - 5." Or "we use the kitchen Mondays and Thursdays and delivery Tuesdays and Fridays".

How many employees do you intend to have in the kitchen?

If you have a website, what is it?

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